B14 Draksatan

All Grain Recipe

Submitted By: Tobbehoss (Shared)
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Brewer: Tobbe
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.39 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Gryta 35 liter & kylbox
Bitterness: 87.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Stockholm Vatten Water 1
3.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.00 ml Lactic Acid (Mash 60 min) Misc 3
10.50 g Calcium Chloride (Mash 60 min) Misc 4
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 5
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
1 lbs 8.69 oz Wheat, Torrified (1.7 SRM) Grain 7
0.88 oz Cascade [6.8%] - Boil 20 min Hops 8
0.88 oz El Dorado [15.0%] - Boil 20 min Hops 9
2.65 oz Cascade [6.8%] - Steep 20 min Hops 10
2.65 oz El Dorado [15.0%] - Steep 20 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
3.53 oz Amarillo [9.2%] - Dry Hop 14 days Hops 13
3.53 oz Amarillo [9.2%] - Dry Hop 7 days Hops 14

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