Backstage lager

Brewer: Sandt
Batch Size: 23.51 gal	Style: Dark American Lager ( 4A)
Boil Size: 27.70 gal	Style Guide: BJCP 2008
Color: 14.7 SRM	Equipment: Sandt 100 liter
Bitterness: 40.9 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Lager, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
39 lbs 10.93 oz	Pilsen (2.0 SRM)	Grain	1
4 lbs 6.55 oz	Caramel Aromatic (25.4 SRM)	Grain	2
2 lbs 3.27 oz	Oats, Malted (1.0 SRM)	Grain	3
1 lbs 10.46 oz	Best Munich (9.0 SRM)	Grain	4
1 lbs 1.64 oz	Best Chocolate (450.0 SRM)	Grain	5
1 lbs 1.64 oz	Best Wheat Malt Dark (9.0 SRM)	Grain	6
3.53 oz	Magnum [13.1%] - Boil 60 min	Hops	7
2.47 oz	Mosaic [11.6%] - Boil 10 min	Hops	8
2.47 oz	Saaz [3.2%] - Boil 10 min	Hops	9
3.53 oz	Mosaic [11.6%] - Boil 0 min	Hops	10
3.53 oz	Saaz [3.2%] - Boil 0 min	Hops	11
12.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	12
3.53 oz	Mosaic [12.5%] - Dry Hop 7 days	Hops	13
1.76 oz	Saaz [4.0%] - Dry Hop 7 days	Hops	14
1.76 oz	Citra [12.0%] - Dry Hop 0 days	Hops	15

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