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Blueberry Berliner Weisse 22L 
All Grain Recipe
Submitted By: kneebone (Shared)Members can download and share recipes
| Brewer: Martin Gauthier | |
| Batch Size: 5.94 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 8.03 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: BrauMattster 22l |
| Bitterness: 14.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.01 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs 15.01 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 5.09 items | Probiotics (Mash 36 hours) | Misc | 3 |
| 1.03 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.53 kg | Blueberry (Boil 10 min) | Misc | 5 |
| 1.7 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |