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0000000000000001. Session NEPA 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 19.28 gal | Style: Blonde Ale (18A) |
| Boil Size: 21.96 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: Braumeister 50L |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 15.00 g | Calcium Chloride Sparge (Mash 60 min) | Misc | 2 |
| 9 lbs 5.91 oz | Pale Ale (2.0 SRM) | Grain | 3 |
| 9 lbs 5.91 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Oats, Malted (1.0 SRM) | Grain | 6 |
| 1.0 pkgs | Sacch Troi (White Labs #WLP644) | Yeast | 7 |