RIS Macaé - Brew Day 2017
All Grain Recipe
Submitted By: andersonfaller (Shared)Members can download and share recipes
Batch Size: 13.21 gal | Style: Imperial Stout (20C) |
Boil Size: 15.88 gal | Style Guide: BJCP 2015 |
Color: 32.2 SRM | Equipment: Panelão do Douglas ou outras |
Bitterness: 50.0 IBUs | Boil Time: 60 min |
Est OG: 1.093 (22.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
44 lbs 1.48 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
11 lbs 0.37 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Chocolate Malt (456.9 SRM) | Grain | 3 |
1 lbs 1.64 oz | Roasted Barley (533.0 SRM) | Grain | 4 |
3.53 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |