RIS Macaé - Brew Day 2017

All Grain Recipe

Submitted By: andersonfaller (Shared)
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Batch Size: 13.21 galStyle: Imperial Stout (20C)
Boil Size: 15.88 galStyle Guide: BJCP 2015
Color: 32.2 SRMEquipment: Panelão do Douglas ou outras
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.093 (22.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
11 lbs 0.37 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Chocolate Malt (456.9 SRM) Grain 3
1 lbs 1.64 oz Roasted Barley (533.0 SRM) Grain 4
3.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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