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WFB - Saison 2025 
All Grain Recipe
Submitted By: rowbeast (Shared)Members can download and share recipes
| Brewer: Kraken's Beard Brewing | |
| Batch Size: 150.00 gal | Style: Saison (16C) |
| Boil Size: 156.75 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Stout 3 Barrel |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 220 lbs 14.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 55 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 6 lbs 2.18 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 1 lbs 9.27 oz | Sorachi Ace [12.0%] - Boil 60 min | Hops | 4 |
| 2 lbs 5.05 oz | Saaz [4.0%] - Boil 5 min | Hops | 5 |
| 54.00 tsp | Lemon Peel - Grated (Boil 5 min) | Misc | 6 |
| 12.27 tsp | Peppercorn Black Crushed (Boil 5 min) | Misc | 7 |
| 6.14 tsp | Coriander Seed (Boil 5 min) | Misc | 8 |
| 24.5 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 9 |