Ode to Raleigh Amber Ale v.2

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Hoppy DAWG Brewing
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Hoppy DAWG Brewing - 8 Gal Pot
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
2 lbs Caraamber (30.0 SRM) Grain 2
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
0.25 oz Magnum [11.6%] - Boil 60 min Hops 5
0.25 oz Willamette [5.5%] - Boil 60 min Hops 6
0.45 Irish Moss (Boil 10 min) Misc 7
0.75 oz Willamette [4.5%] - Boil 10 min Hops 8
1.00 oz Cascade [5.4%] - Boil 1 min Hops 9
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 10

Taste Notes

This is a delicious American-style Red ale that keeps the hops and malt characters in balance. There's something special, to me at least, about San Diego Super Yeast (WLP090), which ferments this beer out nice and clean though leaves just the right amount of residual sweetness. The flavor/aroma blend of Willamette and Cascade hops is killer.

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