#70 Ditt Tøs! (Småtøs 7Fjell)

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen
Batch Size: 6.08 galStyle: Blonde Ale (18A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Beer Brew 30 (olbrygging.no)
Bitterness: 28.8 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: BB30 67C 60min 22liter
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
1 lbs 6.93 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 60L (55.8 SRM) Grain 3
0.49 oz Columbus/Tomahawk/Zeus (CTZ) 2016 [15.8%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.78 oz Saaz [3.8%] - Boil 15 min Hops 6
0.28 oz Amarillo 2015 [8.4%] - Boil 15 min Hops 7
1.46 g Yeast Nutrient (Boil 15 min) Misc 8
1.16 oz Amarillo 2015 [8.4%] - Boil 0 min Hops 9
0.78 oz Saaz [3.8%] - Boil 0 min Hops 10
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 11

Notes

Byttet ut US05 med M44 West Coast. La til 24g ekstra Amarillo ved 0 min.

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