#70 Ditt Tøs! (Småtøs 7Fjell)
All Grain Recipe
Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen | |
Batch Size: 6.08 gal | Style: Blonde Ale (18A) |
Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: Beer Brew 30 (olbrygging.no) |
Bitterness: 28.8 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.6° P) | Mash Profile: BB30 67C 60min 22liter |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 5.79 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
1 |
1 lbs 6.93 oz |
Caramel Pils (BestMälz) (2.5 SRM) |
Grain |
2 |
3.53 oz |
Caramel/Crystal Malt - 60L (55.8 SRM) |
Grain |
3 |
0.49 oz |
Columbus/Tomahawk/Zeus (CTZ) 2016 [15.8%] - Boil 60 min |
Hops |
4 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
0.78 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
6 |
0.28 oz |
Amarillo 2015 [8.4%] - Boil 15 min |
Hops |
7 |
1.46 g |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
1.16 oz |
Amarillo 2015 [8.4%] - Boil 0 min |
Hops |
9 |
0.78 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
11 |
Notes
Byttet ut US05 med M44 West Coast. La til 24g ekstra Amarillo ved 0 min.This Recipe Has Not Been Rated