
#70 Ditt Tøs! (Småtøs 7Fjell) 
All Grain Recipe
Submitted By: K2bssn (Shared)Members can download and share recipes
Brewer: Kjartan Tobiassen | |
Batch Size: 6.08 gal | Style: Blonde Ale (18A) |
Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: Beer Brew 30 (olbrygging.no) |
Bitterness: 28.8 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.6° P) | Mash Profile: BB30 67C 60min 22liter |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 5.79 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 1 |
1 lbs 6.93 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 2 |
3.53 oz | Caramel/Crystal Malt - 60L (55.8 SRM) | Grain | 3 |
0.49 oz | Columbus/Tomahawk/Zeus (CTZ) 2016 [15.8%] - Boil 60 min | Hops | 4 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
0.78 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
0.28 oz | Amarillo 2015 [8.4%] - Boil 15 min | Hops | 7 |
1.46 g | Yeast Nutrient (Boil 15 min) | Misc | 8 |
1.16 oz | Amarillo 2015 [8.4%] - Boil 0 min | Hops | 9 |
0.78 oz | Saaz [3.8%] - Boil 0 min | Hops | 10 |
1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 11 |