Wedding IPA

All Grain Recipe

Submitted By: npwein (Shared)
Members can download and share recipes

Brewer: Nicholas Weinmann
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.25 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Brew Pot (15 Gal) and Keggle (13 Gal)
Bitterness: 76.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Weinmann Mash
Est FG: 1.016 SG (4.2° P)Fermentation: Weinmann Fermentation
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich 10L (10.2 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 4
8.00 oz Melanoidin (Hoepfner) (20.0 SRM) Grain 5
0.75 oz Citra [12.0%] - First Wort Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.25 oz Citra [12.0%] - Boil 15 min Hops 8
1.25 oz Citra [12.0%] - Boil 10 min Hops 9
1.25 oz Citra [12.0%] - Boil 5 min Hops 10
1.25 oz Citra [12.0%] - Boil 0 min Hops 11
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
3.00 oz Citra [12.0%] - Dry Hop 10 days Hops 13
x
This website is using cookies. More info. That's Fine