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Lemon Blonde 
All Grain Recipe
Submitted By: npwein (Shared)Members can download and share recipes
| Brewer: Nicholas Weinmann | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal) |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 4 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |