BeerSmith™ Recipes and Web Editor
Imperial Peanut Butter Porter 
All Grain Recipe
Submitted By: npwein (Shared)Members can download and share recipes
| Brewer: Nicholas Weinmann | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.21 gal | Style Guide: BJCP 2008 |
| Color: 53.5 SRM | Equipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal) |
| Bitterness: 48.7 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Weinmann Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Weinmann Fermentation |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Wheat Malt (400.0 SRM) | Grain | 4 |
| 12.00 oz | Crystal 150, 2-Row, (Great Western) (150.0 SRM) | Grain | 5 |
| 12.00 oz | Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) | Grain | 6 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 9 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |
| 1.00 lbs | Peanut Butter (Secondary 3 days) | Misc | 12 |