Imperial Peanut Butter Porter 
All Grain Recipe
Submitted By: npwein (Shared)
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| Brewer: Nicholas Weinmann | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.21 gal | Style Guide: BJCP 2008 |
| Color: 53.5 SRM | Equipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal) |
| Bitterness: 48.7 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Weinmann Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Weinmann Fermentation |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
4 |
| 12.00 oz |
Crystal 150, 2-Row, (Great Western) (150.0 SRM) |
Grain |
5 |
| 12.00 oz |
Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) |
Grain |
6 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 1.00 lbs |
Peanut Butter (Secondary 3 days) |
Misc |
12 |
Notes
Recommend Adam's All Natural Peanut Butter - decant off oil once per day for 2-3 days; discard oil; use a paper towel to soak up remaining oil before adding peanut butter to secondary. Leave in secondary for 5 days or to taste.This Recipe Has Not Been Rated
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