Imperial IPA

All Grain Recipe

Submitted By: npwein (Shared)
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Brewer: Nicholas Weinmann
Batch Size: 6.08 galStyle: Imperial IPA (14C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Grainfather
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Weinmann Mash
Est FG: 1.020 SG (5.0° P)Fermentation: Weinmann Fermentation
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
0.50 oz Magnum [14.0%] - Boil 45 min Hops 6
0.50 oz Magnum [14.0%] - Boil 30 min Hops 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
0.50 oz Cascade [5.5%] - Steep 0 min Hops 9
1.0 pkgs SafAle (Fermentis #S-04) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 11

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