Imperial Barleywine (63) Double Malted Bliss

All Grain Recipe

Submitted By: npwein (Shared)
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Brewer: Fred Bonjour
Batch Size: 5.50 galStyle: English Barleywine (19B)
Boil Size: 7.73 galStyle Guide: BJCP 2004
Color: 12.3 SRMEquipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 40.5 IBUsBoil Time: 240 min
Est OG: 1.147 (33.6° P)Mash Profile: Weinmann Mash
Est FG: 1.031 SG (7.7° P)Fermentation: My Aging Profile
ABV: 15.8%Taste Rating: 41.0

Ingredients
Amount Name Type #
27 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
4.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
4.00 oz Special Roast (Briess) (50.0 SRM) Grain 5
1.00 oz Magnum [15.8%] - Boil 90 min Hops 6
2.00 oz Goldings, East Kent [4.1%] - Boil 15 min Hops 7
1.00 oz Goldings, East Kent [4.1%] - Steep 0 min Hops 8
3 pkgs Nottingham Yeast (Lallemand #-) Yeast 9
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 10

Taste Notes

Notes

6/1/07 24,4 b 1.068 (6 days) 6/2/07 23.2 brix 1.059 (7 days) 6/3/07 23 1.058 6/9/07 22.8 1.056 (65%) 1/30/2008 23.4 2/9/2008 pitched a Growler of Active yeast 1272 3/1/2008 1.030
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