Northeast IPA -Bissell inspired (1.3)

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 12.76 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Coleman Rectangle 10 gallon 60 Min
Bitterness: 76.3 IBUsBoil Time: 75 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs 9.28 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 45 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 10
0.25 oz Apollo [17.0%] - Boil 15 min Hops 11
3.00 oz Citra [12.0%] - Boil 0 min Hops 12
3.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 13
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 14
2 pkgs Vermont Ale (Yeast Bay #-) Yeast 15
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 16
1.00 oz Apollo [17.0%] - Dry Hop 10 days Hops 17
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 18
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 19
1.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 20
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 21
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 22
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 23

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