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Double Chocolate Oatmeal Stout 
All Grain Recipe
Submitted By: npwein (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2008 |
| Color: 36.1 SRM | Equipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal) |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Weinmann Fermentation |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 14.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 10.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 12.00 oz | Cocoa Powder (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 2.00 oz | Vanilla Extract (Secondary 7 days) | Misc | 9 |