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Cream of Three Crops 
All Grain Recipe
Submitted By: npwein (Shared)Members can download and share recipes
| Brewer: Nicholas Weinmann | |
| Batch Size: 6.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 9.12 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal) |
| Bitterness: 30.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Weinmann Mash |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Weinmann Fermentation |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 1.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |