Cream of Three Crops

All Grain Recipe

Submitted By: npwein (Shared)
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Brewer: Nicholas Weinmann
Batch Size: 6.00 galStyle: Cream Ale ( 6A)
Boil Size: 9.12 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 30.6 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Weinmann Mash
Est FG: 1.010 SG (2.6° P)Fermentation: Weinmann Fermentation
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs Rice, Flaked (1.0 SRM) Grain 3
1.00 oz Crystal [3.5%] - Boil 60 min Hops 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
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