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Barley Wine 
All Grain Recipe
Submitted By: npwein (Shared)Members can download and share recipes
| Brewer: Nicholas Weinmann | |
| Batch Size: 5.50 gal | Style: English Barleywine (19B) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2008 |
| Color: 17.8 SRM | Equipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal) |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 12.00 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |