
Fake Tales of Halmstad 2 
All Grain Recipe
Submitted By: daggfot (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
Boil Size: 7.16 gal | Style Guide: BJCP 2015 |
Color: 7.7 SRM | Equipment: Insulated frementer and 30l pot |
Bitterness: 43.2 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
9 lbs 7.68 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
14.11 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
0.53 oz | Amarillo [8.9%] - Boil 60 min | Hops | 6 |
0.71 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
0.35 oz | Amarillo [8.8%] - Boil 30 min | Hops | 8 |
0.53 oz | Cascade [2.4%] - Boil 15 min | Hops | 9 |
0.53 oz | Amarillo [8.9%] - Boil 15 min | Hops | 10 |
0.53 oz | Cascade [5.5%] - Boil 0 min | Hops | 11 |
0.53 oz | Amarillo [8.8%] - Boil 0 min | Hops | 12 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 13 |
1.41 oz | Amarillo [8.8%] - Dry Hop 4 days | Hops | 14 |
0.71 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 15 |