Fake Tales of Halmstad 2

All Grain Recipe

Submitted By: daggfot (Shared)
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Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.16 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Insulated frementer and 30l pot
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9 lbs 7.68 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
14.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.53 oz Amarillo [8.9%] - Boil 60 min Hops 6
0.71 oz Cascade [5.5%] - Boil 30 min Hops 7
0.35 oz Amarillo [8.8%] - Boil 30 min Hops 8
0.53 oz Cascade [2.4%] - Boil 15 min Hops 9
0.53 oz Amarillo [8.9%] - Boil 15 min Hops 10
0.53 oz Cascade [5.5%] - Boil 0 min Hops 11
0.53 oz Amarillo [8.8%] - Boil 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.41 oz Amarillo [8.8%] - Dry Hop 4 days Hops 14
0.71 oz Cascade [5.5%] - Dry Hop 4 days Hops 15

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