Fake Tales of Halmstad 2

Batch Size: 5.28 gal	Style: American Pale Ale (18B)
Boil Size: 7.16 gal	Style Guide: BJCP 2015
Color: 7.7 SRM	Equipment: Insulated frementer and 30l pot
Bitterness: 43.2 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Calcium Chloride (Mash 60 min)	Misc	1
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
9 lbs 7.68 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
7.05 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
14.11 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
0.53 oz	Amarillo [8.9%] - Boil 60 min	Hops	6
0.71 oz	Cascade [5.5%] - Boil 30 min	Hops	7
0.35 oz	Amarillo [8.8%] - Boil 30 min	Hops	8
0.53 oz	Cascade [2.4%] - Boil 15 min	Hops	9
0.53 oz	Amarillo [8.9%] - Boil 15 min	Hops	10
0.53 oz	Cascade [5.5%] - Boil 0 min	Hops	11
0.53 oz	Amarillo [8.8%] - Boil 0 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.41 oz	Amarillo [8.8%] - Dry Hop 4 days	Hops	14
0.71 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	15

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