8 Wired Stout 
All Grain Recipe
Submitted By: npwein (Shared)
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| Batch Size: 5.50 gal | Style: Russian Imperial Stout (12C) |
| Boil Size: 7.73 gal | Style Guide: BJCP 1999 |
| Color: 53.7 SRM | Equipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal) |
| Bitterness: 127.3 IBUs | Boil Time: 60 min |
| Est OG: 1.121 (28.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.026 SG (6.5° P) | Fermentation: My Aging Profile |
| ABV: 12.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 12.00 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 12.00 oz |
Carastan (30.0 SRM) |
Grain |
6 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 0.50 oz |
Horizon [13.0%] - Boil 120 min |
Hops |
10 |
| 2.00 oz |
Horizon [13.0%] - Boil 60 min |
Hops |
11 |
| 3.50 oz |
Williamette [5.0%] - Boil 30 min |
Hops |
12 |
| 3.50 oz |
Williamette [5.0%] - Boil 15 min |
Hops |
13 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
Notes
Ca 57ppm
Sulfates 47ppm
Na 69ppm
Cl 127ppm
Carbonates 140ppm
Adjust mash profile for your equipment. Adjust carbonation. Ferment at 64F for 48 hours, then let it rise.
1.106, 57.7srm, 156.4ibu, 120 boil. 7.51kg 2row, 1.5kg marris otter, 380g flaked oats, brown malt, cr 120, caristan, blk patent, rst barley, pale chocolate.
19g 13% horizon 120, 57g 60min, 95g 5% woolamit, 30, 95g woolamit 15m
yeast 001 or 1056
149F 90 min mash.
64F ferment. Let rise after 48 hours.This Recipe Has Not Been Rated
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