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All Grain Recipe

Submitted By: crazitor (Shared)
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Batch Size: 12.15 galStyle: American Pale Ale (18B)
Boil Size: 15.19 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Braumeister 50L
Bitterness: 75.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
15.87 oz Oats, Flaked (1.0 SRM) Grain 2
15.87 oz Wheat Malt, Ger (2.0 SRM) Grain 3
15.87 oz Wheat, Flaked (1.6 SRM) Grain 4
11.99 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.21 oz Equinox (HBC 366) [15.0%] - First Wort Hops 6
0.21 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 7
0.21 oz Pacific Jade [13.0%] - First Wort Hops 8
2.47 oz Pacific Jade [13.0%] - Steep 40 min Hops 9
2.47 oz Equinox (HBC 366) [15.0%] - Steep 30 min Hops 10
2.47 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 11
1.0 pkgs Nottingham (Danstar #-) Yeast 12
0.88 oz Pacific Jade [13.0%] - Dry Hop 0 days Hops 13
0.85 oz Equinox (HBC 366) [15.0%] - Dry Hop 0 days Hops 14
0.85 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 15

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