
Hot Blonde Pepper Ale 
All Grain Recipe
Submitted By: npwein (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 7.73 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal) |
Bitterness: 45.2 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Weinmann Mash |
Est FG: 1.000 SG (-0.0° P) | Fermentation: Weinmann Fermentation |
ABV: 7.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 3 |
1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
0.50 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
6.00 items | Jalapeno (Boil 10 min) | Misc | 6 |
0.50 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
3 lbs | Honey (1.0 SRM) | Sugar | 9 |
5.00 items | Jalapeno (Secondary 7 days) | Misc | 10 |