Hot Blonde Pepper Ale

All Grain Recipe

Submitted By: npwein (Shared)
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Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.73 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Weinmann Mash
Est FG: 1.000 SG (-0.0° P)Fermentation: Weinmann Fermentation
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 3
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.50 oz Citra [12.0%] - Boil 15 min Hops 5
6.00 Jalapeno (Boil 10 min) Misc 6
0.50 oz Citra [12.0%] - Boil 0 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
3 lbs Honey (1.0 SRM) Sugar 9
5.00 Jalapeno (Secondary 7 days) Misc 10

Notes

Slit, rinse & roast Jalapenos 20-30 minutes at 350F, slice and soak in Vodka overnight. Add 10 Jalapenos at 10 mins. Add 2-3 more roasted jalapeno peppers to the secondary depending on how much pepper bite you prefer. Peppers vary from crop to crop so use 5-7 depending
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