Hot Blonde Pepper Ale 
All Grain Recipe
Submitted By: npwein (Shared)
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| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal) |
| Bitterness: 45.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Weinmann Mash |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Weinmann Fermentation |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
3 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
5 |
| 6.00 items |
Jalapeno (Boil 10 min) |
Misc |
6 |
| 0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 3 lbs |
Honey (1.0 SRM) |
Sugar |
9 |
| 5.00 items |
Jalapeno (Secondary 7 days) |
Misc |
10 |
Notes
Slit, rinse & roast Jalapenos 20-30 minutes at 350F, slice and soak in Vodka overnight. Add 10 Jalapenos at 10 mins. Add 2-3 more roasted jalapeno peppers to the secondary depending on how much pepper bite you prefer. Peppers vary from crop to crop so use 5-7 dependingThis Recipe Has Not Been Rated
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