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Hot Blonde Pepper Ale 
All Grain Recipe
Submitted By: npwein (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal) |
| Bitterness: 45.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Weinmann Mash |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Weinmann Fermentation |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 3 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 6.00 items | Jalapeno (Boil 10 min) | Misc | 6 |
| 0.50 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 3 lbs | Honey (1.0 SRM) | Sugar | 9 |
| 5.00 items | Jalapeno (Secondary 7 days) | Misc | 10 |