Galaxy Pale Ale

All Grain Recipe

Submitted By: npwein (Shared)
Members can download and share recipes

Brewer: Nicholas Weinmann
Batch Size: 5.50 galStyle: American Pale Ale ( 6A)
Boil Size: 8.61 galStyle Guide: BJCP 1999
Color: 9.1 SRMEquipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 41.1 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Weinmann Mash
Est FG: 1.016 SG (4.0° P)Fermentation: Weinmann Fermentation
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 85 min Hops 4
1.00 oz Cascade [5.5%] - Boil 10 min Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
0.75 oz Galaxy [14.0%] - Boil 5 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9
1.50 oz Galaxy [14.0%] - Dry Hop 3 days Hops 10

Notes

x
This website is using cookies. More info. That's Fine