All Grain Recipe
Submitted By: TheHopfather (Shared)
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| Brewer: Pete Garza | |
| Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: My Equipment |
| Bitterness: 23.6 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.80 oz |
Wheat Malt, Bel (2.5 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (8.0 SRM) |
Grain |
3 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 0.58 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 0.79 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
9 |
Notes
Crazy activity on 1st and second day almost no activity. Trasferred to secondary on 3rd day and added sweet orange peel. Boiled orange peel for 2 minutes. Transferred to flask to cool in fridge before adding to secondary fermenter. Just above 300mL in flask with water and orange peels. 1 packet of sweet peels from Defalco's.
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