Old Man Mr. Brown

All Grain Recipe

Submitted By: Cadrian (Shared)
Members can download and share recipes

Batch Size: 6.25 galStyle: American Brown Ale (19C)
Boil Size: 9.25 galStyle Guide: BJCP 2015
Color: 22.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 66.2 IBUsBoil Time: 90 min
Est OG: 1.057 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
12.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 5
8.00 oz Carapils (Briess) (1.5 SRM) Grain 6
8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 7
1.00 oz Northern Brewer [8.5%] - Mash Hop Hops 8
1.00 oz Centennial [10.0%] - Boil 30 min Hops 9
1.00 oz Northern Brewer [7.0%] - Boil 30 min Hops 10
1.00 oz Centennial [10.0%] - Boil 10 min Hops 11
1.00 oz Northern Brewer [7.0%] - Boil 10 min Hops 12
2.00 oz Amarillo [9.2%] - Steep 10 min Hops 13

Notes

Good brew day. Mash only hit 152 and had a litte lag time to get first runnings to a boil but besides that perfect.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine