Old Man Mr. Brown 
All Grain Recipe
Submitted By: Cadrian (Shared)
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| Batch Size: 6.25 gal | Style: American Brown Ale (19C) |
| Boil Size: 9.25 gal | Style Guide: BJCP 2015 |
| Color: 22.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 66.2 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
5 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 8.00 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
7 |
| 1.00 oz |
Northern Brewer [8.5%] - Mash Hop |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Northern Brewer [7.0%] - Boil 30 min |
Hops |
10 |
| 1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Northern Brewer [7.0%] - Boil 10 min |
Hops |
12 |
| 2.00 oz |
Amarillo [9.2%] - Steep 10 min |
Hops |
13 |
Notes
Good brew day.
Mash only hit 152 and had a litte lag time to get first runnings to a boil but besides that perfect.This Recipe Has Not Been Rated
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