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Never Trust a Yankee V3.1 
All Grain Recipe
Submitted By: Cadrian (Shared)Members can download and share recipes
| Batch Size: 6.50 gal | Style: American Porter (20A) |
| Boil Size: 8.93 gal | Style Guide: BJCP 2015 |
| Color: 32.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 6.40 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 2 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 3 |
| 14.00 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 4 |
| 5.84 oz | Chocolate Dark 6-Row (Briess) (420.0 SRM) | Grain | 5 |
| 1.85 oz | Northern Brewer [7.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Northern Brewer [7.0%] - Boil 5 min | Hops | 7 |
| 1.25 oz | Willamette [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |