Ingredients
Amount |
Name |
Type |
# |
7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 4.00 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
6 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
11 |
1.00 oz |
Columbia [5.5%] - Dry Hop 0 days |
Hops |
12 |