Rye Pale Ale

Brewer: Wes and John
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 6.22 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: 10Gallon Pot and cooler
Bitterness: 72.9 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 4.00 oz	Rye Malt (4.7 SRM)	Grain	2
1 lbs	Munich Malt (9.0 SRM)	Grain	3
8.00 oz	Victory Malt (25.0 SRM)	Grain	4
1.00 oz	Magnum [14.0%] - Boil 60 min	Hops	5
1.00 oz	Willamette [5.5%] - Boil 30 min	Hops	6
0.50 oz	Goldings, East Kent [5.0%] - Boil 20 min	Hops	7
0.50 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	9
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	10
1.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	11
1.00 oz	Columbia [5.5%] - Dry Hop 0 days	Hops	12

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