Ekuanot IPA 
All Grain Recipe
Submitted By: Hater (Shared)
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| Brewer: Bart | |
| Batch Size: 11.25 gal | Style: American IPA (21A) |
| Boil Size: 12.86 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Haters 10 Gal New Indoor-2 |
| Bitterness: 93.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Basement 153 Mash |
| Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 3.00 oz |
Calypso - Hops Direct [14.4%] - First Wort |
Hops |
6 |
| 1.00 oz |
Ekuanot [5.0%] - Boil 30 min |
Hops |
7 |
| 1.07 items |
Wort Chiller (Boil 20 min) |
Misc |
8 |
| 3.00 oz |
Ekuanot [5.0%] - Boil 15 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 4.00 oz |
Ekuanot [5.0%] - Steep 30 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
Cold Crash for 2 days then gelatin for 2 days for clarityThis Recipe Has Not Been Rated
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