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2018 Year of the beer IPA 
All Grain Recipe
Submitted By: snowtires (Shared)Members can download and share recipes
| Brewer: Noah | |
| Batch Size: 5.75 gal | Style: American IPA (14B) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Noah's EBIAB 15 Gal |
| Bitterness: 65.1 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | ESB Pale Malt (Gambrinus) (4.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Munich Dark 30L (Gambrinus) (35.0 SRM) | Grain | 3 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | El Dorado [13.2%] - Boil 15 min | Hops | 5 |
| 1.00 oz | wai iti [3.5%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Lemon Drop [5.0%] - Boil 5 min | Hops | 7 |
| 2.00 oz | Zythos [9.5%] - Steep 5 min | Hops | 8 |