White APA

All Grain Recipe

Submitted By: tommyhf (Shared)
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Brewer: Tommy Fagertun
Batch Size: 5.55 galStyle: American Pale Ale ( 7.1)
Boil Size: 6.80 galStyle Guide: AABC 2010
Color: 3.3 SRMEquipment: Braumeister 20l - Phil
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 11.60 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 12.47 oz Wheat Malt, Bel (2.0 SRM) Grain 2
7.56 oz CHÂTEAU CHIT WHEAT MALT FLAKES (2.5 SRM) Grain 3
7.56 oz Oats, Flaked (1.0 SRM) Grain 4
0.25 oz Citra [13.5%] - Boil 60 min Hops 5
0.78 oz Amarillo [9.2%] - Boil 10 min Hops 6
0.78 oz Citra [13.5%] - Boil 10 min Hops 7
0.71 oz Amarillo [9.2%] - Steep 0 min Hops 8
0.71 oz Citra [13.5%] - Steep 0 min Hops 9
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10
0.95 oz Amarillo [9.2%] - Dry Hop 4 days Hops 11
0.71 oz Citra [13.5%] - Dry Hop 4 days Hops 12

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