ESB v1. 
All Grain Recipe
Submitted By: codfishh (Shared)
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| Brewer: Phillip | |
| Batch Size: 11.10 gal | Style: Strong Bitter (11C) |
| Boil Size: 13.56 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: SS Brewtech 20g Pot and Cooler - 10g |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 15.80 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 5.33 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Barley, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
| 14.22 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 7.11 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
5 |
| 2.12 oz |
Goldings, East Kent [6.4%] - Boil 60 min |
Hops |
6 |
| 1.06 oz |
Goldings, East Kent [6.4%] - Boil 20 min |
Hops |
7 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 2.47 oz |
Orbit [5.7%] - Steep 5 min |
Hops |
9 |
| 2.12 oz |
Goldings, East Kent [6.5%] - Steep 5 min |
Hops |
10 |
| 1.06 oz |
East Kent Goldings (EKG) [5.0%] - Steep 5 min |
Hops |
11 |
Notes
First time with the new mill overshot my gravity by a ton.This Recipe Has Not Been Rated
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