
ESB v1. 
All Grain Recipe
Submitted By: codfishh (Shared)Members can download and share recipes
Brewer: Phillip | |
Batch Size: 11.10 gal | Style: Strong Bitter (11C) |
Boil Size: 13.56 gal | Style Guide: BJCP 2015 |
Color: 12.3 SRM | Equipment: SS Brewtech 20g Pot and Cooler - 10g |
Bitterness: 35.6 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs 15.80 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 5.33 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 2 |
1 lbs 1.64 oz | Barley, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
14.22 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
7.11 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 5 |
2.12 oz | Goldings, East Kent [6.4%] - Boil 60 min | Hops | 6 |
1.06 oz | Goldings, East Kent [6.4%] - Boil 20 min | Hops | 7 |
0.28 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
2.47 oz | Orbit [5.7%] - Steep 5 min | Hops | 9 |
2.12 oz | Goldings, East Kent [6.5%] - Steep 5 min | Hops | 10 |
1.06 oz | East Kent Goldings (EKG) [5.0%] - Steep 5 min | Hops | 11 |