Pink Elephant Homage (Delirium Tremens Clone)
All Grain Recipe
Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan | |
Batch Size: 5.50 gal | Style: Belgian Golden Strong Ale (25C) |
Boil Size: 8.46 gal | Style Guide: BJCP 2015 |
Color: 5.3 SRM | Equipment: SS Kettle and mashtun |
Bitterness: 31.5 IBUs | Boil Time: 90 min |
Est OG: 1.082 (19.7° P) | Mash Profile: Delirium Tremens mash |
Est FG: 1.011 SG (2.7° P) | Fermentation: Delirium Tremens |
ABV: 9.5% | Taste Rating: 40.5 |
Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Bru'n'water Yellow Balanced |
Water |
1 |
12 lbs |
Pilsner (2 Row) Bel (1.9 SRM) |
Grain |
2 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
5.04 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
2.96 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
1.70 g |
BrewtanB (Mash 60 min) |
Misc |
6 |
2.00 oz |
Styrian Goldings [3.5%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Sterling [5.4%] - Boil 20 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
4.00 g |
Ginger Root (Boil 10 min) |
Misc |
10 |
8.00 g |
Coriander Seed (Boil 5 min) |
Misc |
11 |
4.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
12 |
1 lbs |
Lyle's Golden Syrup [Whirlpool] (0.0 SRM) |
Extract |
13 |
1 lbs |
Candi Sugar, Clear [Whirlpool] (0.5 SRM) |
Sugar |
14 |
27.50 g |
GoFerm Protect (Primary 0 min) |
Misc |
15 |
2.0 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
16 |
4.50 g |
Fermaid O (Primary 7 days) |
Misc |
17 |
Notes
Won 2nd place (Strong Belgian Ale) at the 2017 Blue Ridge Brewoff in Asheville, NC
First brew in 2017 - FG finished at 1.010
Second brew in 2020 - FG finished at 1.014. Kegged on 01/20/2021This Recipe Has Not Been Rated