#11 - Vienna Blond CE 
All Grain Recipe
Submitted By: andhol (Shared)
Members can download and share recipes
| Brewer: Bryggetid | |
| Batch Size: 6.08 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Bratberg 35l |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (Weyermann) (2.5 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 14.11 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 0.63 oz |
Centennial [8.8%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.35 oz |
Centennial [8.8%] - Boil 15 min |
Hops |
6 |
| 0.35 oz |
Centennial [8.8%] - Boil 2 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
Veldig fornøyd. Lettdrikkelig, forfriskende og passer utmerket til varme dager. Tappet på fat med god karbonering. Veldig gode tilbakemeldinger på denne! «Latterlig god&rquo;, «fabelaktig&rquo;.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor