#48 Humlete Ale

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Beer Brew 30
Bitterness: 34.8 IBUsBoil Time: 80 min
Est OG: 1.049 (12.0° P)Mash Profile: BB30 65C 60min 22liter
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs 1.00 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 2
6 lbs 1.00 oz Pilsner (2 Row) UK (1.3 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 4
0.18 oz Nugget [13.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.99 oz Cascade 2016 [7.1%] - Boil 15 min Hops 7
0.99 oz Centennial 2016 [9.7%] - Boil 15 min Hops 8
1.22 g Yeast Nutrient (Boil 15 min) Misc 9
0.99 oz Cascade 2016 [7.1%] - Boil 0 min Hops 10
0.99 oz Centennial 2016 [9.7%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.99 oz Cascade 2016 [7.1%] - Dry Hop 6 days Hops 13
0.99 oz Centennial 2016 [9.7%] - Dry Hop 6 days Hops 14

Notes

Chinook byttet til Nugget. Glemte å måle FG. Antar at denne er 1,012. (CCC Pale Ale)

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