1st Porter (Portentious Brown Stain) 
All Grain Recipe
Submitted By: Rohan (Shared)
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| Brewer: Farq | |
| Batch Size: 6.34 gal | Style: Robust Porter (12B) |
| Boil Size: 9.67 gal | Style Guide: BJCP 2008 |
| Color: 38.2 SRM | Equipment: Fargis newer equip. - All Grain |
| Bitterness: 25.9 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 12 lbs 2.01 oz |
Pale Malt, Ale (Barrett Burston) (3.0 SRM) |
Grain |
2 |
| 1 lbs 10.28 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs 5.73 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 8.11 oz |
Carafa I (337.0 SRM) |
Grain |
5 |
| 2.12 oz |
Goldings, East Kent [4.8%] - Boil 60 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 0.88 oz |
Goldings, East Kent [4.8%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Taste Notes
BJCP judging
Aroma: Good sweet maltiness with some roast and chocolate quality. 9/12
Appearance: Low head, Dark red brown, very clear, low retention. 2/3
Flavour: Lovely malt sweetness, mild roast - well restrained. Good dry finish. 17/20
Mouthfeel: Light body - More would be nice. 3/5
Overall Impression: Lovely malt flavours though a bit thin for the style - Great effort but could be more substantial. 8/10
Notes
This Porter got a First place (with a score of 39) at the 2013 Bungendore Show. According to the judge sheet all it needs is more FG.This Recipe Has Not Been Rated
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