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Bastard Six Romeo Double IPA 
All Grain Recipe
Submitted By: marcojschott (Shared)Members can download and share recipes
| Brewer: Marco | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Marco's Brewing Setup |
| Bitterness: 92.1 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: 03 Marco's Light/Medium Body (150F) |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 14.40 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.50 oz | Simcoe [11.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Simcoe [11.8%] - Boil 20 min | Hops | 7 |
| 0.28 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 2.00 oz | Simcoe [11.8%] - Boil 10 min | Hops | 9 |
| 1.49 oz | Simcoe [11.8%] - Boil 0 min | Hops | 10 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 11 |
| 2.00 oz | Simcoe [11.8%] - Dry Hop 5 days | Hops | 12 |