Bastard Six Romeo Double IPA

All Grain Recipe

Submitted By: marcojschott (Shared)
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Brewer: Marco
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Marco's Brewing Setup
Bitterness: 92.1 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: 03 Marco's Light/Medium Body (150F)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
14.40 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.50 oz Simcoe [11.8%] - Boil 60 min Hops 6
1.00 oz Simcoe [11.8%] - Boil 20 min Hops 7
0.28 tsp Irish Moss (Boil 15 min) Misc 8
2.00 oz Simcoe [11.8%] - Boil 10 min Hops 9
1.49 oz Simcoe [11.8%] - Boil 0 min Hops 10
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11
2.00 oz Simcoe [11.8%] - Dry Hop 5 days Hops 12

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