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Sierra Nevada Clone 
All Grain Recipe
Submitted By: cwsample (Shared)Members can download and share recipes
| Brewer: C. Sample | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Double S Brewing - 60 min |
| Bitterness: 56.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | IREKS Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2.00 oz | Perle [5.2%] - Boil 60 min | Hops | 3 |
| 1.50 oz | Cascade [7.7%] - Boil 15 min | Hops | 4 |
| 1.50 oz | Cascade [7.7%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.00 oz | Cascade [6.9%] - Dry Hop 3 days | Hops | 7 |