Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 7.20 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 5.28 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 1.75 oz |
Ruby Red Grapefruit Zest (Boil 20 min) |
Misc |
7 |
| 1.75 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
8 |
| 1.75 oz |
Chinook [13.0%] - Steep 20 min |
Hops |
9 |
| 1.75 oz |
Citra [12.0%] - Steep 20 min |
Hops |
10 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
| 2.00 items |
Ruby Red Grapefruit Pulp (Secondary 5 days) |
Misc |
12 |
| 2.00 items |
Ruby Red Grapefruit Zest (Secondary 5 days) |
Misc |
13 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
14 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
15 |
| 1.75 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
16 |
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