Ruby Red IPA

Extract Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 19.9 SRMEquipment: My Equipment
Bitterness: 94.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 1
8.00 oz Caramunich Malt (56.0 SRM) Grain 2
7.20 oz Melanoiden Malt (20.0 SRM) Grain 3
5.28 oz Roasted Barley (300.0 SRM) Grain 4
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
0.50 oz Chinook [13.0%] - Boil 60 min Hops 6
1.75 oz Ruby Red Grapefruit Zest (Boil 20 min) Misc 7
1.75 oz Centennial [10.0%] - Steep 20 min Hops 8
1.75 oz Chinook [13.0%] - Steep 20 min Hops 9
1.75 oz Citra [12.0%] - Steep 20 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
2.00 Ruby Red Grapefruit Pulp (Secondary 5 days) Misc 12
2.00 Ruby Red Grapefruit Zest (Secondary 5 days) Misc 13
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 15
1.75 oz Chinook [13.0%] - Dry Hop 5 days Hops 16

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