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#111 California dreaming 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: California Common Beer ( 7B) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Brouwland gryde |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.76 gal | R/O-vand | Water | 1 |
| 7 lbs 11.46 oz | DMG Pilsner (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 8.82 oz | CHÂTEAU MUNICH (12.7 SRM) | Grain | 4 |
| 0.18 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 0.18 oz | Topaz [15.9%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.82 oz | Target [12.2%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | California Common (Cross My Loof #) | Yeast | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |