#111 California dreaming

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: California Common Beer ( 7B)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Brouwland gryde
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.76 gal R/O-vand Water 1
7 lbs 11.46 oz DMG Pilsner (2.0 SRM) Grain 2
1 lbs 1.64 oz Special Roast (50.0 SRM) Grain 3
8.82 oz CHÂTEAU MUNICH (12.7 SRM) Grain 4
0.18 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.18 oz Topaz [15.9%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
2.82 oz Target [12.2%] - Boil 5 min Hops 8
1 pkgs California Common (Cross My Loof #) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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