TBBB Apple Cider
Cider Recipe
Submitted By: rsurujbally1 (Shared)
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Batch Size: 2.50 gal | Style: Common Cider (27A) |
Boil Size: 2.50 gal | Style Guide: BJCP 2008 |
Color: White3 | Equipment: Pot ( 4 Gal/15.1 L) |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.159 (36.0° P) | Mash Profile: Cider |
Est FG: 1.051 SG (12.7° P) | Fermentation: Cider |
ABV: 15.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.82 gal |
Apple Juice - Red Cortland [Primary] (4.0 SRM) |
Juice |
1 |
1.0 pkgs |
Sweet Mead/Wine (White Labs #WLP720) |
Yeast |
2 |
Notes
5 crushed tablets of campden, wait 1 day
2.5 tsp of pot sorbate, wait 1 day
Ingredients, Part 2
Add 5 x 12 oz. cans of Frozen Apple Juice Concentrate
12 oz. Caramel Syrup
Recipe for Caramel Syrup:
2 cups of water
2 cups of light brown sugar
2 tsp. ground cinnamon
2 tsp vanilla
Combine in a saucepan and bring to a boil. At boil, reduce heat and simmer for about 5 minutes (until volume is reduced to half). Let cool & bottle for future use.
Pressurized at 20 psiThis Recipe Has Not Been Rated