Wee Heavy 
All Grain Recipe
Submitted By: Shakespeake (Shared)
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| Brewer: Steve Gruver | |
| Batch Size: 6.00 gal | Style: Strong Scotch Ale () |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: Steve's Setup |
| Bitterness: 21.0 IBUs | Boil Time: 90 min |
| Est OG: 1.103 (24.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.027 SG (6.8° P) | Fermentation: My Aging Profile |
| ABV: 10.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich (Dingemans) (7.0 SRM) |
Grain |
3 |
| 8.00 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 1.76 oz |
Fuggles [5.5%] - Boil 60 min |
Hops |
6 |
| 0.49 oz |
Fuggles [5.5%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
8 |
Notes
Water Treatment--1g Gypsum, 1g CaCl, 1ml Lactic acid.This Recipe Has Not Been Rated
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