Belgian Pale2

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Rob
Batch Size: 5.50 galStyle: Belgian Pale Ale (16B)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Tom All Grain (5.5 Gal)
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz Saaz [2.8%] - Boil 60 min Hops 6
0.50 oz Tettnang [5.0%] - Boil 60 min Hops 7
0.50 oz Saaz [2.8%] - Boil 30 min Hops 8
0.50 oz Saaz [2.8%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.50 tsp Yeast Nutrient (Boil) (Boil 10 min) Misc 11
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 12

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