Kentucky

All Grain Recipe

Submitted By: sjserino78 (Shared)
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Batch Size: 5.00 galStyle: Kentucky Common (27 )
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 13.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
3 lbs 4.00 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.50 oz Perle [8.0%] - Boil 15 min Hops 5
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 6

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