Kentucky
All Grain Recipe
Submitted By: sjserino78 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Kentucky Common (27 ) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 13.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 23.4 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
3 lbs 4.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
0.75 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
0.50 oz | Perle [8.0%] - Boil 15 min | Hops | 5 |
1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 6 |