Dirty blonde

All Grain Recipe

Submitted By: sjserino78 (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Barley, Torrefied (1.7 SRM) Grain 2
8.00 oz Amber Malt (22.0 SRM) Grain 3
0.50 oz Olympic [11.5%] - Boil 60 min Hops 4
0.25 oz Olympic [11.5%] - Boil 30 min Hops 5
1.00 oz Pacifica [5.5%] - Boil 5 min Hops 6
1.0 pkgs Southwold Ale (White Labs #WLP025) Yeast 7

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