Dirty blonde
All Grain Recipe
Submitted By: sjserino78 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 27.9 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Barley, Torrefied (1.7 SRM) | Grain | 2 |
8.00 oz | Amber Malt (22.0 SRM) | Grain | 3 |
0.50 oz | Olympic [11.5%] - Boil 60 min | Hops | 4 |
0.25 oz | Olympic [11.5%] - Boil 30 min | Hops | 5 |
1.00 oz | Pacifica [5.5%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Southwold Ale (White Labs #WLP025) | Yeast | 7 |