BeerSmith™ Recipes and Web Editor
Belgian Tripel (BE-256) 
All Grain Recipe
Submitted By: alexg (Shared)Members can download and share recipes
| Brewer: Mark and Alex | |
| Batch Size: 6.60 gal | Style: Belgian Tripel (26C) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Grainfather v2.3 (60m, 25L) |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Grainfather Temperature Mash, 1 Step, Medium Body (90 minutes) |
| Est FG: 1.003 SG (0.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 15.99 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 3.99 oz | Gladfield Aurora Malt (29.4 SRM) | Grain | 2 |
| 2 lbs 7.86 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 3.53 oz | Tettnang (Tettnang Tettnager) [2.1%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Perle [6.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Goldings, East Kent [5.1%] - Boil 10 min | Hops | 6 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 8 |