Ayinger Altbairisch Dunkel 
All Grain Recipe
Submitted By: jonnyweave (Shared)
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| Brewer: Jonny Chicago | |
| Batch Size: 6.00 gal | Style: Munich Dunkel (8A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 16.9 SRM | Equipment: Pirate Flag Brewery |
| Bitterness: 17.7 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 5 lbs |
Munich Malt (7.0 SRM) |
Grain |
2 |
| 5 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Barke Pils (1.7 SRM) |
Grain |
4 |
| 12.00 oz |
Cologne Malt (4.3 SRM) |
Grain |
5 |
| 8.00 oz |
Caramunich II (42.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
7 |
| 1.00 oz |
Tradition [5.3%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
Hallertauer Mittelfrueh HR [3.4%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
Augustiner (Omega #OYL-114) |
Yeast |
10 |
Notes
Mash 30/30/10
Acidulated
Roasted @ infusion
Sinamar to colorThis Recipe Has Not Been Rated
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