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Strong Dark Abby 
Partial Mash Recipe
Submitted By: Joebrew1 (Shared)Members can download and share recipes
| Brewer: Joebrew1 | |
| Batch Size: 5.00 gal | Style: Altbier ( 5D) |
| Boil Size: 6.48 gal | Style Guide: FADØL 2007 |
| Color: 12.7 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 26.3 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 3.70 oz | Pilsner (2 Row) US (1.8 SRM) | Grain | 1 |
| 3 lbs 2.22 oz | Munich Malt - 10L (8.0 SRM) | Grain | 2 |
| 6.28 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4.39 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 2 lbs 4.58 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 5 |
| 10.46 oz | Candi Sugar, Amber (90.0 SRM) | Sugar | 6 |
| 1.32 oz | Goldings, East Kent [5.4%] - Boil 60 min | Hops | 7 |
| 0.66 oz | Willamette [6.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 9 |