
Strong Dark Abby 
Partial Mash Recipe
Submitted By: Joebrew1 (Shared)Members can download and share recipes
Brewer: Joebrew1 | |
Batch Size: 5.00 gal | Style: Altbier ( 5D) |
Boil Size: 6.48 gal | Style Guide: FADØL 2007 |
Color: 12.7 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 26.3 IBUs | Boil Time: 90 min |
Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 3.70 oz | Pilsner (2 Row) US (1.8 SRM) | Grain | 1 |
3 lbs 2.22 oz | Munich Malt - 10L (8.0 SRM) | Grain | 2 |
6.28 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
4.39 oz | Carafoam (2.0 SRM) | Grain | 4 |
2 lbs 4.58 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 5 |
10.46 oz | Candi Sugar, Amber (90.0 SRM) | Sugar | 6 |
1.32 oz | Goldings, East Kent [5.4%] - Boil 60 min | Hops | 7 |
0.66 oz | Willamette [6.0%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 9 |