SAC IPA

All Grain Recipe

Submitted By: jeffucsb (Shared)
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Brewer: Jeff Morgan
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.96 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: 01 Nick All Grain Equipment 5g No Sparge (70qt Coleman Xtreme Cooler)
Bitterness: 78.8 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
12.00 oz Honey Malt (25.0 SRM) Grain 6
1.50 oz Simcoe [13.0%] - First Wort Hops 7
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 11
1.00 oz Citra [12.0%] - Boil 5 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 15
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 16

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