batch 40 Saison lemongrass

All Grain Recipe

Submitted By: janerikpaul (Shared)
Members can download and share recipes

Brewer: Jan Erik
Batch Size: 13.21 galStyle: Saison (10H)
Boil Size: 16.17 galStyle Guide: FADØL 2007
Color: 3.8 SRMEquipment: Krana bryggeri- 25 liter2
Bitterness: 28.2 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Krana Mash belgisk
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
10.00 g Gypsum (Calcium Sulfate)CASO4 (Mash 0 min) Misc 2
2.50 g Calcium ChlorideCaCI2 (Mash 0 min) Misc 3
25 lbs 0.22 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 4
2 lbs 14.08 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 5
1 lbs 4.35 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 6
2.12 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.23 oz Citra [12.0%] - Boil 15 min Hops 9
1.23 oz Citra [12.0%] - Boil 5 min Hops 10
300.00 g sitrongress (Boil 5 min) Misc 11
1.41 oz Citra [12.0%] - Boil 0 min Hops 12
2.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
1.06 oz Citra [12.0%] - Dry Hop 10 days Hops 15
1.06 oz Citra [12.0%] - Dry Hop 5 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine