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The Golden Calf (EX) 
Extract Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Brewer: Claus Von Stricktenbergner | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 5.84 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: My Equipment |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Golden Naked Oats (1.0 SRM) | Grain | 1 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 6 lbs 4.00 oz | LME Golden Light (Briess) (4.0 SRM) | Extract | 4 |
| 0.75 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Northdown [8.5%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 0 min | Hops | 7 |
| 0.25 oz | Fuggle [4.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | English Ale (WLP002 or S-04) ( #) | Yeast | 9 |